Fast Food Chains Cut Calories From Menu Items.

surgeons-general-warning-for-fast-foodI’m not a fan of fast food. I’m a fan of good, nourishing food. And the two are rarely one in the same.

However, fast food chains could be taking a step in the direction of better nutrition. According to a new study that examined the menu items in 66 of the 100 largest U.S. restaurant chains, new menu items added in 2013 had, on average, 12% fewer calories than the previous year. It amounted to a difference of about 60 calories per food item.

Of course, whether consumers actually opt for these new options over a Big Mac is yet to be determined.

Moreover, it’s unclear whether calorie reductions were achieved through smaller portions, more nutritional ingredients or some combination of both.

Researchers speculate that restaurants are making the changes ahead of impending federal regulations that will require chains to post calorie information on the menu. Whatever the motivation, the researchers believe that reducing calories in fast food menu options may have a significant impact on calorie reduction.

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