Archive for the tag - low-carb

Low-Carb Fruit List.

This day and age, carbohydrates get a bad rap. In reality, carbs are essential for mental and physical performance as the body uses these sugar molecules for fuel. Not consuming enough carbs can result in low energy levels or even, perhaps, even a state of ketosis.

Fruits contain not just carbohydrates – but also a whole slew of great vitamins, minerals, antioxidants and fiber. Because fruits are so nutrient-rich, it’s important to find ways to incorporate them into whatever crab-restrictive diet plan you may choose.

Just because you're on a carb-restrictive diet doesn't mean forgoing fruit. Use this list to incorporate lower-carb fruits into your diet.

To that end, the chart below sorts common fruits from low to high carb per serving. Use this chart as a general guide to make nourishing fruits a part of your balanced diet:

  • Date, 1 fresh: 2 carbs
  • Rhubarb, 1/2 cup: 3 carbs
  • Apricot: 4 carbs
  • Passion fruit: 4 carbs
  • Lychees, 1 oz: 5 carbs
  • Prune, 1 dried: 5 carbs
  • Strawberries, 1/2 cup: 5 carbs
  • Cranberries (raw) 6 carbs
  • Tomato: 6 carbs
  • Papaya, 1/2 cup: 7 carbs
  • Raspberry, 1/2 cup: 7 carbs
  • Blackberries, 1/2 cup: 9 carbs
  • Blackcurrants: 9 carbs
  • Grapes, 10 medium: 9 carbs
  • Plum: 9 carbs
  • Tangerine: 9 carbs
  • Blueberries, 1/2 cup: 10 carbs
  • Fig: 10 carbs
  • Guava: 10 carbs
  • Lime with peel: 10 carbs
  • Peach: 10 carbs
  • Pineapple, 1/2 cup: 10 carbs
  • Kiwi: 11 carbs
  • Avocado: 12 carbs
  • Cherries, 1/2 cup: 12 carbs
  • Grapefruit: 12 carbs
  • Lemon with peel: 12 carbs
  • Melon – honeydew, 1/10: 12 carbs
  • Nectarine: 16 carbs
  • Orange: 16 carbs
  • Apple: 21 carbs
  • Melon – cantaloupe, 1/2: 22 carbs
  • Pear: 25 carbs
  • Banana 27 carbs
  • Raisins 1/2 cup 29 carbs
  • Mango 35 carbs
  • Dates dried with sugar 62 carbs

How to Reduce Carbs.

Instead of sandwiching your meat between a bun, replace the bread with lettuce

I’m absolutely in love with this simple and easy trick to reduce carbohydrate intake.

To make a long story short, I spent the month leading up to the filming of my upcoming “Jock Workout” video series leaning down. To do that, I eliminated a good portion of the carbs – especially simple carbs like sugar, white breads, pasta, rice, etc. – from my diet. It wasn’t anything too dramatic.

But here’s the thing: I love burgers. And eating a burger without a bun is kinda like eating a hunk of meatloaf. It’s just not that exciting. And then my friend Matt told me to try lettuce wraps.

Instead of sandwiching your meat between a bun (pun intended), place it between two slices or two hunks of lettuce. It’s still totally satisfying – and it adds a nice little crunch. I absolutely love it. In fact, I just ate some lettuce wrap sliders for lunch (actual meal pictured above)!

Now that I’m done filming, I’m going to increase my carbohydrate intake. While eating fewer carbs did give my body more definition, I enjoy eating carbohydrates way too much. For me, it’s not worth the tradeoff. But my love for lettuce wraps is here to stay.

Give ’em a try – especially if you’re opting for a low-carb diet.

Low-Carb Vs. Low-Fat Diet: Which Is Better?

What does it take to release weight and look more like this? A low-carb diet? A low-calorie diet? Turns out... either!

If you want to lose weight, you’re faced with the difficult decision of deciding which diet you’ll embrace. For most of us, there are mainly two types of diets: Diets that restrict carbohydrate intake (think Atkins) and diets that limit calorie/fat consumption.

There has been a lot of recent research on the effectiveness of both types of diets – and a number of studies have compared low-carb and low-fat dieters. One such multi-center study followed low-carb and low-fat dieters for two years. In addition to the dietary restrictions, dieters were given exercise routines and support. At the end of the study, both groups of dieters lost the same amount of weight: an average of 24.2 pounds. Moreover, for the most part, their health parameters were nearly identical.

Other studies have concluded similar findings. Both diets are very effective, especially when combined with exercise and support. So, it’s not really a matter of which diet works – it’s a matter of which diet works for you.

What foods can’t you live without? If pasta and bread come to mind, then low-carb diets probably aren’t sustainable or realistic. You’ll probably opt for a low-fat or low-calorie diet that limits portions of what you’re already eating. If you can’t give up that juicy steak, maybe a low-carb diet is a better approach. And if you can’t give up either the pasta or steak, you’re just screwed (just kidding – even low-carb diets allow for some carbohydrate intake. You can have pasta, just smaller portions and less frequently).

So, if you’re embarking on a weight loss journey, take some time to determine what diet works best for you. And since no two individuals are alike, the diet that works for you may be different than the diet that works for your partner, spouse or friend. It’s about finding a diet that feels sustainable and realistic for you.